Buy Da Hong Pao

Da Hong Pao is a precious chinese oolong. It is included in the list of the ten most famous teas in the world.  Nowadays, there is a huge offer of Da Hong Pao on the market, which is probably the most popular brand in the sales of expensive tea. Its production requires rare raw materials from small plots in protected mountain jungles, as well as long-term manual work in several laborious and laborious stages that can not be mechanized and last for many months.

Da Hong Pao is famous for its sweet and smoky soft taste, which leaves a persistent aftertaste long after its use. This intense, rich tea unusually combines notes of toasted and caramelized cereals, as well as fruit and floral shades with sweet lingering flavors. 

Da Hong Pao is ideally brewed at 95⁰ C, starting with 20-30 second infusions, gradually increasing the exposure time. Complex floral flavors and aftertaste with warm fried notes contain many layers and they open gradually, starting from the motifs of hot wood, chestnut, dried leaves to ripe peaches, orchids, honey and candied orange without ceasing to surprise both the width and depth of sensations, opening step by step, but without losing traces of previous associations.

Da Hong Pao is very invigorating, but this state is calm, soft and promotes conscious activity. It is better to start with short brews in half a minute, slowly increasing the exposure. The tea soup is golden-yellow to orange shades.