What is GABA Tea?
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Gabaron (GABA tea) is a new kind of tea, made according to the technology that was invented by Japanese scientists for medical purposes. GABA is produced in an anaerobic environment of the specialized laboratories in nitrogen and carbon dioxide at values of ph = 5.8, which is approximately between the characteristic values of rainwater and the acid-base balance of healthy lakes.
Depending on the initial conditions (time and place of gathering the leaves) and the type of raw material (green, black or oolong tea), this tea may have different concentrations of GABA, an amino acid that translates into its amazing effects.
These effects are expressed in enhanced ability to concentrate, in calm relaxation without the urge to sleep, in the recovery of blood pressure, blood sugar level, and the entire metabolism. Gabaron by times surpasses all known types of tea in these qualities.
Top-quality GABA tea is made in Japan. Tea from Taiwan also has specified properties, but its effect is about 1.5-2 times weaker. Huge levels of GABA were found in tea varieties from mainland China, which were sauce-dipped with a synthetic amino acid, but, unfortunately, they have no effect.
Visually, depending on the size of the leaf, Gabaron looks like olive-colored rolls of different tonality and gradation depending on the variety of tea.
Small leaves combine into smaller rolls, but a variety state isn’t determined only by the size of the leaves. The smell stands out among the perceptible properties of GABA tea, it also shows the strength of a particular type of Gabaron.
Generally speaking, the aroma is very unusual for tea; it is difficult to express it in words: it resembles the smell of fried sunflower seeds and also something dried, smoked or gummy. The taste is full-body, with a variety of herb flavors.
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